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This Easter dessert receipe is easy and delicious. If you don't already have the ingredients you need, Kroger at Valley Ranch Town Center is currently offering in-store shopping and pick-up services. These treats will be ready in 20 minutes with only a few ingredients in your open-concept kitchen at The Pointe at Valley Ranch Town Center!
Prep Time: 20 Minutes
1 cup HERSHEY'S Milk Chocolate Chips
2/3 cup REESE'S Peanut Butter Chips1 can (5 oz.)
chow mein noodles (about 2-1/2 cups.)
1 cup (about 54) CADBURY MINI EGGS Candies
1. Line large tray with wax paper.
2. Place milk chocolate chips and peanut butter chips in large microwave-safe bowl. Microwave at (MEDIUM) 50% 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Immediately add chow mein noodles (break very large noodles); stir well to coat completely.
3. Drop mixture by heaping teaspoons onto prepared tray; press down with spoon to form nest shape. Immediately press 2 to 3 candy eggs into each nest. Let stand until firm or refrigerate about 10 minutes. Store in tightly covered container. Makes about 24 treats.