Here at The Pointe, we are not quite ready to say goodbye to summer! We have found this delicious colorful recipe perfect for you to try -- whether you're an avid or amateur cook.
A colorful blend of juicy cherry tomatoes and fresh basil leaves make this easy recipe a must-try. Perfect for busy weeknights or friends coming over to visit, this nutritious makes the perfect dish to savor as is, or add your own artistic flare. We threw in some yummy mushrooms and chicken we grabbed from the Kroger down the street, and it was delicious. Be sure to share your experience with us.
4 ounces spaghetti ( Noodles of your choice)
3 Cups cherry tomatoes
2 cups baby spinach (roughly chopped)
1 bunch basil ( about ten to twelve leaves, roughly chopped)
4 garlic cloves (thinly sliced)
1 teaspoon dried oregano
½ teaspoon sea salt (or to taste)
½ teaspoon black pepper (or to taste)
¼ cup grated parmesan cheese
1 red chili pepper (seeded, finely chopped)
Olive oil (for frying)
Recipe from Yummly